Mark your calendar for January 20th, 5:00 PM to 8:00 PM, as we invite you to the Serre Society Farm-to-Table Dinner, orchestrated by Chef Brian DePaulis of Elevated Catering. Limited to an intimate 40 guests, the evening promises three delectable courses highlighting locally sourced produce, thoughtfully paired with wines from Serre. Enjoy Serre's welcoming vibe, our commitment to community, and the deliciously paired flavors of our region. Adding an extra layer of fun, our new GM, Nate Vanderplough, will expertly curate the wine pairings, elevating your dining experience. Secure your reservation now for an unforgettable evening of delightful company and dining.

TLDR: 3-course wine pairing dinner at Serre 5-8p on 1/20/24

Get your tickets HERE!